6 sugar cubes
12 drops aromatic bitters
6 ozs white tequila
1 bottle champagne
6 thin slices lemon
Place one cube of sugar in the bottom of each champagne glass. Shake a couple drops of bitters over the sugar and crush the cube with the back of a spoon. Pour 1 oz Tequila into each glass, top with champagne, garnish with thin lemon slice and serve.